Chunky Ambrosia Guacamole
Here at the Culturs kiitchen, we consider Avacado food of the Gods, and apparently Martha Stewart Everyday Foods’ Sarah Carey agrees! Check out her version of our favorite fruit mash…
The Daily Bite (A quick tip from Sarah Carey)
The best way to avoid overripe or bruised avocados is to buy them when they are hard. To ripen them, leave in a closed paper bag at room temperature for a few days.