BEAUTIFULLY ARRANGED, DESTINATION: ARGENTINA – SUMMER 2022

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BEAUTIFULLY ARRANGED, DESTINATION: ARGENTINA

This summer issue also celebrates the Culturs Magazine Fifth anniversary of its print edition, so we are kicking off our LIVE IN FULL COLOR campaign to celebrate this milestone. Get ready: five months, five continents to bring you content to ensure your life is truly full of color. From Third Culture Kids, to Expats, Immigrants and Mixed Race individuals, to military brats — we have all the goodness here for you. Unique stories of the cultural in-between that most people forget when they discuss diversity.

From the mean streets of Nairobi to the Buenos Aires Delta and beyond, we’ve ensured this issue is jam-packed with cultural representation from around the globe. And, we took a little downtime to celebrate our furry friends — the ones who keep us sane, and love us no matter what — by celebrating that love in a number of features throughout the publication. Look for more of this in the future.

In the meantime, follow our adventures on Instagram, and become a member while you’re at it — so you too can feel like you’re along for this global, multicultural journey. Travel the world and traverse the rich stories of your global bretheren from the comfort of your couch, or bed or tub. We look forward to enhancing that warm tingle of belonging from deep inside.

Read all about it, in this issue:

ABOUT: Culturs is a global multicultural philanthropic brand. It brings lifestyle content to culturally fluid populations. This includes multiracial, multiethnic, multicultural, Third Culture Kid and geographically mobile people. The missing “e” in CULTURS represents the audience’s hidden diversity. Proceeds support cross-cultural education around the globe.

READ SIMILAR ONLINE ARTICLES:

Beautifully Arranged: Sol and Liz Ocampo — A Family Steeped in a Love That Began as Strangers in Marriage (Part 1 of 2)

Bella’s Front Porch — New Orleans, Louisiana: A Rich Melting Pot City With A Diverse History And More

Culturs Celebrations: A Brief Manual of an Argentine’s Secrets to Making Asado