Video: Chinese-Style Spare Ribs
Sweet, Saucy, Savory Chinese-Style Spare Ribs
Martha Stewart’s Every Day Foods with Sarah Carey has created a sweet, savory concoction of meat heaven! Complete with an easy sauce that can be made in the food processor, just pop these babies in the oven for not-much-fuss tender juicy ribs. Take a gander…
The Daily Bite (a quick tip from Sarah Carey)
If you want little riblets like you get in the Chinese restaurant, ask your butcher to cut them in thirds lengthwise; they will be the perfect size for nibbling!
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