Sweet, Saucy, Savory Chinese-Style Spare Ribs
Martha Stewart’s Every Day Foods with Sarah Carey has created a sweet, savory concoction of meat heaven! Complete with an easy sauce that can be made in the food processor, just pop these babies in the oven for not-much-fuss tender juicy ribs. Take a gander…
The Daily Bite (a quick tip from Sarah Carey)
Make ‘Em Tiny
If you want little riblets like you get in the Chinese restaurant, ask your butcher to cut them in thirds lengthwise; they will be the perfect size for nibbling!
