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	<title>greek - cultursmag</title>
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		<title>The Secret for the Best Greek Dolmades</title>
		<link>https://www.cultursmag.com/the-secret-for-the-best-greek-dolmades/</link>
		
		<dc:creator><![CDATA[Erin Mowry]]></dc:creator>
		<pubDate>Tue, 22 Mar 2016 15:50:21 +0000</pubDate>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Global Culture]]></category>
		<category><![CDATA[Home cooking]]></category>
		<category><![CDATA[International Cuisine]]></category>
		<category><![CDATA[Dolmades]]></category>
		<category><![CDATA[Grape Leaves]]></category>
		<category><![CDATA[greece]]></category>
		<category><![CDATA[greek]]></category>
		<category><![CDATA[Greek Cuisine]]></category>
		<category><![CDATA[International food]]></category>
		<guid isPermaLink="false">http://cultursmag.com/?p=8890</guid>

					<description><![CDATA[<p>This past year, I’ve really tried to broaden my culinary horizons by trying something new whenever I can. On my last vacation, I saw an item on the menu that I had never seen before: Greek Dolmades. I talked to one of my friends who is currently in Greece studying abroad and she stated that [&#8230;]</p>
<p>The post <a href="https://www.cultursmag.com/the-secret-for-the-best-greek-dolmades/">The Secret for the Best Greek Dolmades</a> first appeared on <a href="https://www.cultursmag.com">cultursmag</a>.</p>]]></description>
		
		
		
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		<title>Greek Style Stuffed Peppers</title>
		<link>https://www.cultursmag.com/greek-style-stuffed-peppers/</link>
					<comments>https://www.cultursmag.com/greek-style-stuffed-peppers/#comments</comments>
		
		<dc:creator><![CDATA[CULTURS]]></dc:creator>
		<pubDate>Tue, 29 Apr 2014 06:49:41 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Home cooking]]></category>
		<category><![CDATA[International Cuisine]]></category>
		<category><![CDATA[everyday food]]></category>
		<category><![CDATA[greek]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[martha stewart omnimedia]]></category>
		<category><![CDATA[sarah carey]]></category>
		<category><![CDATA[suffed peppers]]></category>
		<guid isPermaLink="false">http://cultursmag.com/?p=1057</guid>

					<description><![CDATA[<p>Slow-Cooker Stuffed Peppers Martha Stewart Everyday Foods&#8217; Sarah Carey says slow cookers are perfect for cooking stuffed peppers! &#8221; It&#8217;s so simple, you don&#8217;t even need to precook the filling. Mix together white beans, uncooked couscous, feta cheese, and some seasonings; spoon into peppers; and four hours later, you&#8217;ll have a light, fresh meal, straight [&#8230;]</p>
<p>The post <a href="https://www.cultursmag.com/greek-style-stuffed-peppers/">Greek Style Stuffed Peppers</a> first appeared on <a href="https://www.cultursmag.com">cultursmag</a>.</p>]]></description>
		
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