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Greek Style Stuffed Peppers

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Slow-Cooker Stuffed Peppers

Martha Stewart Everyday Foods’ Sarah Carey says slow cookers are perfect for cooking stuffed peppers! ” It’s so simple, you don’t even need to precook the filling. Mix together white beans, uncooked couscous, feta cheese, and some seasonings; spoon into peppers; and four hours later, you’ll have a light, fresh meal, straight from the slow cooker,” she imparted.  Check out the video above and recipe below.  Then. Just. Enjoy!

See the Recipe


Cook’s Note

To make in the oven: Preheat oven to 350 degrees. In step 2, use a 5-quart Dutch oven or ovenproof pot with a tight-fitting lid; add 1 cup water. Cover; bake until peppers are tender, about 1 hour. Proceed with step 3.


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2 comments

  1. What can be a better dinner than stuffed peppers filled with greek goodness? NOTHING! Mmmm Thank you Martha Stewart!

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