Slow-Cooker Stuffed Peppers
Martha Stewart Everyday Foods’ Sarah Carey says slow cookers are perfect for cooking stuffed peppers! ” It’s so simple, you don’t even need to precook the filling. Mix together white beans, uncooked couscous, feta cheese, and some seasonings; spoon into peppers; and four hours later, you’ll have a light, fresh meal, straight from the slow cooker,” she imparted. Check out the video above and recipe below. Then. Just. Enjoy!