How This Translator Uses Language to Connect with Different Cultures

My name is Andrea Bazoin, and I am a translator. In high school, I used my then-limited Spanish to translate for the Central American immigrants who came to my checkout line at the grocery store in our small Nebraska town. Interpreting their “Cuanto cuesta?” was helpful, but I knew what I was really translating was a message of welcome.

East Indian-Inspired Latte Warms the Soul

As a hot chocolate aficionado who no longer uses added sugar, cold winter days felt a bit more empty. Black coffee doesn’t always fill that snowy-morning-by-the-fire vibe — but Golden Root’s creamy, somewhat spicy, frothy blend of turmeric latte goodness hits the spot every time. With just the right amount of (coconut) milk, spice and warmth to keep one cozy, it finally feels like the yearn for cocoa will fade away.

How One Third Culture Adult Started His Own Winery

Oxymoronic as it sounds, The Infinite Monkey Theorem is an urban winery founded on the principle of making order out of chaos. Third Culture Adult Ben Parsons grew up in London, studied winemaking in Australia and began his career on Colorado’s Western Slope.

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