Chile, Canada, the U.S.— How a Family Created Unique Cross-Cultural Celebrations
Chile, Canada, the U.S. — I have lived significant portions of my life in these countries. As an Adult Third…
How this Chicana Learned to Embrace her Cross-Cultural Life
Ashley Wilson remembers an assembly line in her grandmother’s kitchen days before their Thanksgiving celebrations. In her cross-cultural family, it is traditional to gather together and help prepare an assortment of tamales.
“Please don’t call me ‘vegan’ … I’m just avoiding meat.”
If you’d told me 20 years ago that I’d be living life without consuming any meat or other animal products, I’d probably have laughed. It’s been a long road to my current health perspective and lifestyle.
Birthday celebrations around the world
Almost every culture celebrates birthdays, but not one of them does it quite the same. Take the trivia quiz to…
TCK Adele Johnson’s Cross-Cultural Adventure
In a three-part series of interviews with third-culture kids (TCKs) and cross-culture kids (CCKs), we will learn about the upbringing…
VIDEO: CULTURScelebrates! the community kitchen, Theme – Kenya
CultursCELEBRATES! is a community kitchen and global gathering that celebrates the food and traditions of cultures around the world. We…
SERIES- PART 1 OF 3 : How Global Culture is a Personal Concept
Robert Mairley “You have to have an open mind.” Mairley is an African-American man who was born and raised in…
Hanal Pixan: El Dia de Los Muertos Celebration in Mexico
El Dia de los Muertos is a day full of colorful decorations and food to celebrate those that have passed….
Vegan Recipes Anyone Will Enjoy! Part 1 of 3: Cashew “Cheese” Spinach Lasagna Rolls
Many people seem to think that cooking vegan is difficult, and vegan food is bland and flavorless. I’d like to…
Vegan Recipes Anyone Will Enjoy! Part 3 of 3: Black Bean Enchiladas
Many people seem to think that cooking vegan is difficult, and vegan food is bland and flavorless. I’d like to…