asian culture

“The Four Seasons of Rascal: The Dog From Harbin” by Todd Cornell is a story of love and loss between a man and his dog. It is also a tale steeped in cross-cultural understanding, shaped by years lived between China and the United States.

Moving can be challenging for the culturally fluid, whether it be from one continent to another or from the countryside to the big city.

“Ultimate Bias” is a short film touring the festival circuit this year about multi-ethnic students attending a Japanese immersion school in Northern Virginia, U.S.A. that hopes to educate and spotlight how unconscious bias happens based upon how someone looks, versus who they are inside.

The upcoming book “The Beasts Beneath the Winds: Tales of Southeast Asia’s Mythical Creatures” is a collection of the region’s most elusive cryptids by a team of bestselling and award-winning authors.

As the conversation around Asian food and culture continues to evolve, Asian culinary brand Lee Kum Kee aims to stay at the forefront of this dialogue by celebrating Asian heritage while welcoming new consumers to explore the vibrant and sensorial flavors of Asian cuisine.

Origami is the Japanese traditional art form of paper folding.

If you’re into shows about teenagers fighting demons while navigating high school, “Jentry Chau vs the Underworld,” a new show premiering this week on Netflix might just be up your alley.

“Squid Game: Unleashed,” the party royale video game inspired by Netflix’s most popular series ever, is launching December 17.