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	<title>Erin Mowry - cultursmag</title>
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	<description>Transform from cultural outlier to original.</description>
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		<title>Food Spotlight: Himalayas</title>
		<link>https://www.cultursmag.com/food-spotlight-himalayas/</link>
					<comments>https://www.cultursmag.com/food-spotlight-himalayas/#comments</comments>
		
		<dc:creator><![CDATA[Erin Mowry]]></dc:creator>
		<pubDate>Fri, 12 Aug 2016 22:06:00 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[International Cuisine]]></category>
		<category><![CDATA[culturs]]></category>
		<category><![CDATA[Himalayan Cuisine]]></category>
		<category><![CDATA[Himalayas]]></category>
		<category><![CDATA[nepal]]></category>
		<category><![CDATA[Road Home]]></category>
		<guid isPermaLink="false">http://cultursmag.com/?p=8916</guid>

					<description><![CDATA[<p>After viewing “The Road Home”, provided by the CULTURS club here at Colorado State University, I decided to spotlight some of the traditional and modern cuisine in and around the Himalayas. During this movie, a TCK named Pico struggles with hidden diversity by being raised in Britain but looking Indian. At one point in the [&#8230;]</p>
<p>The post <a href="https://www.cultursmag.com/food-spotlight-himalayas/">Food Spotlight: Himalayas</a> first appeared on <a href="https://www.cultursmag.com">cultursmag</a>.</p>]]></description>
		
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		<title>PART III The Big Waste: Where we go from here</title>
		<link>https://www.cultursmag.com/part-iii-the-big-waste-where-we-go-from-here/</link>
		
		<dc:creator><![CDATA[Erin Mowry]]></dc:creator>
		<pubDate>Wed, 13 Jul 2016 06:05:06 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Global Culture]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[colorado state university]]></category>
		<category><![CDATA[Eden Juice]]></category>
		<category><![CDATA[food waste]]></category>
		<category><![CDATA[Fort Collins]]></category>
		<category><![CDATA[juices]]></category>
		<category><![CDATA[KickStarter]]></category>
		<guid isPermaLink="false">http://cultursmag.com/?p=9302</guid>

					<description><![CDATA[<p>Although the issue of food waste around the world is still very prevalent, food providers and distributers are starting to take a stance. Here&#8217;s a new company that has decided to take this issue by storm and do something about it. Introducing Eden Juice.  They make cold-pressed juices from &#8216;imperfectly shaped&#8217; fruits and vegetables.  They pride [&#8230;]</p>
<p>The post <a href="https://www.cultursmag.com/part-iii-the-big-waste-where-we-go-from-here/">PART III The Big Waste: Where we go from here</a> first appeared on <a href="https://www.cultursmag.com">cultursmag</a>.</p>]]></description>
		
		
		
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		<title>Part I of III: Food Waste Around the World</title>
		<link>https://www.cultursmag.com/part-i-of-iii-food-waste-around-the-world/</link>
		
		<dc:creator><![CDATA[Erin Mowry]]></dc:creator>
		<pubDate>Tue, 21 Jun 2016 06:05:23 +0000</pubDate>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Global Culture]]></category>
		<category><![CDATA[International Cuisine]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food waste]]></category>
		<category><![CDATA[infographic]]></category>
		<category><![CDATA[international]]></category>
		<category><![CDATA[united states]]></category>
		<category><![CDATA[waste]]></category>
		<guid isPermaLink="false">http://cultursmag.com/?p=8975</guid>

					<description><![CDATA[<p>This is a 3-part series covering food waste around the world and what people in the media and in businesses are doing to eliminate the large amount of waste. Strolling through the brightly lit aisles, you find yourself indulging in the deliciously laid out produce. Your eye distinctly draws to the perfectly rounded apples, the [&#8230;]</p>
<p>The post <a href="https://www.cultursmag.com/part-i-of-iii-food-waste-around-the-world/">Part I of III: Food Waste Around the World</a> first appeared on <a href="https://www.cultursmag.com">cultursmag</a>.</p>]]></description>
		
		
		
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		<title>The Secret for the Best Greek Dolmades</title>
		<link>https://www.cultursmag.com/the-secret-for-the-best-greek-dolmades/</link>
		
		<dc:creator><![CDATA[Erin Mowry]]></dc:creator>
		<pubDate>Tue, 22 Mar 2016 15:50:21 +0000</pubDate>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Global Culture]]></category>
		<category><![CDATA[Home cooking]]></category>
		<category><![CDATA[International Cuisine]]></category>
		<category><![CDATA[Dolmades]]></category>
		<category><![CDATA[Grape Leaves]]></category>
		<category><![CDATA[greece]]></category>
		<category><![CDATA[greek]]></category>
		<category><![CDATA[Greek Cuisine]]></category>
		<category><![CDATA[International food]]></category>
		<guid isPermaLink="false">http://cultursmag.com/?p=8890</guid>

					<description><![CDATA[<p>This past year, I’ve really tried to broaden my culinary horizons by trying something new whenever I can. On my last vacation, I saw an item on the menu that I had never seen before: Greek Dolmades. I talked to one of my friends who is currently in Greece studying abroad and she stated that [&#8230;]</p>
<p>The post <a href="https://www.cultursmag.com/the-secret-for-the-best-greek-dolmades/">The Secret for the Best Greek Dolmades</a> first appeared on <a href="https://www.cultursmag.com">cultursmag</a>.</p>]]></description>
		
		
		
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		<item>
		<title>Chinese New Year Delicacies</title>
		<link>https://www.cultursmag.com/chinese-new-year-delicacies/</link>
		
		<dc:creator><![CDATA[Erin Mowry]]></dc:creator>
		<pubDate>Tue, 19 Jan 2016 09:01:12 +0000</pubDate>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[International Cuisine]]></category>
		<category><![CDATA[China]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[Chinese New Year]]></category>
		<category><![CDATA[Dumplings]]></category>
		<category><![CDATA[new year]]></category>
		<category><![CDATA[tradition]]></category>
		<guid isPermaLink="false">http://cultursmag.com/?p=8912</guid>

					<description><![CDATA[<p>At the beginning of every New Year, we sit back and reflect on how we can take what happened in years past, and try to move forward with as much good luck and good fortune as possible. Here are some traditional good luck foods that will help you move into your New Year with grace [&#8230;]</p>
<p>The post <a href="https://www.cultursmag.com/chinese-new-year-delicacies/">Chinese New Year Delicacies</a> first appeared on <a href="https://www.cultursmag.com">cultursmag</a>.</p>]]></description>
		
		
		
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