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Friday, February 14 2025

We visited Colombia to bring you the sights, sounds and flavor of the local culture. With Culturs Celebrations, we created a Dinner Party Kit for 10 to make it easy for you to join the party and invite your friends and family. Get festive with us!

DULCE DE TOMATE DE ARBOL (TREE TOMATO SYRUP)

Culturs Celebrations! Destination: Colombia -- Dulce de Toate de Arbol (Tree Tomato Soup)
Dulce de Tomate de Arbol (Tree Tomato Soup)

Servings: 4

Ingredients:

12 tree tomatoes
2 cinnamon sticks
1/2 cup of sugar
4 cups of water

Preparation

  1. Peel and deseed the tree tomatoes and try to leave the stick.
  2. In a pot, mix the water, the sugar and the cinnamon stick. Boil until a simple syrup is made.
  3. Add the tree tomatoes and cook in the syrup for about 20 minutes at low heat. Serve.
  4. Optional: cloves can be added when doing the syrup.

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About Author

John Liang

John Liang is an Adult Third Culture Kid who grew up in Guatemala, Costa Rica, the United States, Morocco and Egypt before graduating high school. He has a bachelor's degree in languages from Georgetown University and a master's in International Policy Studies from the Middlebury Institute of International Studies at Monterey. Liang has covered the U.S. military for two decades as a writer and editor for InsideDefense.com, and is also editor-in-chief of Culturs Magazine. He lives in Arlington, Va., U.S.A.

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