Join Culturs for an immersive paella cooking class, where we explore three delicious versions of Spain’s most iconic dish — paired with three Spanish wines!
In this video, you’ll learn from Chef Alex as we prepare:
- Traditional Seafood Paella – The authentic Valencian way with fresh seafood.
- Chicken Paella – A hearty, savory crowd-pleaser.
- Mushroom & Truffle Paella – A rich, earthy vegetarian twist.
We’ll also pair each paella with a Spanish wine:
🥂 Cava (Sparkling) – Perfect with seafood!
🍷 Red Wine – Bold enough for chicken.
🍸 White Wine – A crisp match for mushroom truffle.
Want to recreate this at home?
All ingredients, tools and even Chef Alex’s traditional paella kit are available for purchase on our website! This is under any of our subscriptions which all include Culturs CELEBRATIONS — a home and professional chef-created cultural dinner party kit so you can taste the tradition of the featured locale.
Everything you need to re-create a dinner party for 10, EXCEPT the food, is here!
Learn more about Chef Alex, the Cooking Clubhouse and his Third Culture Kid (TCK) upbringing here, or check out the video below.
