CULTURS
Music Profile: Breakout Artist and TCK — Mawule
Third Culture Kids (TCKs) come in all shapes, sizes, colors and nationalities. Mawule, a new musical artist, was born in Ghana, Africa and moved to the U.S. with his family at age 10. Though he cherishes his origins, the U.S. […]
Military B.R.A.T. honors service with Pinups for Vets
Veteran’s Day serves as a reminder of those who have protected American freedoms, upheld our country’s honor and worked to keep us safe at home. As with the memorials on 9/11, It’s nice to see all the commentary, Facebook […]
Thai Green Chicken Curry
Green Chicken Curry Martha Stewart Everyday Foods’ Sarah Carey concocted a flavor-packed dish reminiscent of old world Thai curry.  Thai curry paste often can be found in the international section of local supermarkets, making Thai food available at home any […]
VIDEO: Where is home? A Culturs Series
Where is home? This video is the first in a series of brief Culturs interviews where we show the true global diversity of people around the world. Inspired by this TCK poem: THE WAY HOME: Where is home? I think […]
“The Road Home” – a TCK film
“The Road Home” – a TCK film by Rahul Gandorta Rahul Gandotra was born in Belfast, Northern Ireland and grew up in eight countries across Europe, the Middle East, Asia, and America. His international childhood has been a major inspiration […]
VIDEO: TED Talks Global – Where is home?
According to the TED Global Blog, writer Pico Iyer is a man without a land.He is 100 percent Indian in blood and ancestry, but he was born and grew up in England; he has lived the last 48 years in the U.S., […]
Native Americans connect to past through gardens
CHICAGO — A train roars by as Native American children and instructors climb up a railroad embankment in Chicago, headed toward a barren patch of land that they’ll transform into a garden with edible and medicinal plants. Some carry potted […]
Baked French Toast
Baked French Toast and Raspberry Sauce This baked French toast can actually be made ahead by soaking the bread in eggs overnight. When ready, bake for half an hour and then enjoy baked French Toast that Sarah Carey from Martha […]

















