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Sunday, February 16 2025

SUPER SAVORY!

 

Martha Stewart Everyday foods’ Chef Sarah Carey wows us again with a Shiitake Alfredo homemade pasta alfredo. “Take[it] to the next level with the addition of savory shiitake mushrooms,” she says.   Click below to watch the video, get the details, and the recipe!

 


Don’t Toss The Stem

Shiitake has a woody stem that isn’t nice to eat. To prep your mushrooms for cooking, remove the whole thing. But don’t throw away all that flavor; keep the stem on hand in your refrigerator or freezer to add to stocks and soups for a deep, earthy flavor.

 


Screenshot 2014-04-28 13.25.54

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CULTURS

CULTURS is a global, multi-cultural philanthropic lifestyle network that activates 21st Century cultural identity through media, products and experiences for "in-between" populations. CULTURS includes topics of interest to these culturally fluid populations, including multiethnic, multicultural, mixed-race and geographically mobile people (like immigrants, refugees and Third Culture Kids) highlighting items of importance to or topics of interest to their backgrounds.

2 comments

  1. I’m obsessed with mushroom recipes right now, and this one looks like great way to include them in a meal. Can’t wait to try it.

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