SUPER SAVORY!
Martha Stewart Everyday foods’ Chef Sarah Carey wows us again with a Shiitake Alfredo homemade pasta alfredo. “Take[it] to the next level with the addition of savory shiitake mushrooms,” she says. Click below to watch the video, get the details, and the recipe!
Don’t Toss The Stem
I love mushrooms! Especially shiitake mushrooms, I’m trying this for my dinner tonight!
I’m obsessed with mushroom recipes right now, and this one looks like great way to include them in a meal. Can’t wait to try it.