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Delicious Results – Beata Lubas left her native Poland at age 20. She purchased a one-way ticket to England and embarked on an adventure that would reveal her true direction in life. It wasn’t until she took a chance on a food photography competition and finished as a finalist that she seriously considered a career doing what she loved best: photography.
Today, Lubas has 128k followers on Instagram (@bealubas) and creates food stories for clients worldwide, working with magazines and brands, including Waitrose and Royal Doulton. Her resulting mission is to convey the deliciousness of her subjects in visual ways.
She is passionate about educating and motivating aspiring photographers through her workshops and online tutorials. The most rewarding part of the job, for her, is helping students discover something new about the craft of photography and take their work to the next level.
All of this is expressed in her new book “How to Photograph Food,” published in the UK by Ilex. For mouthwatering inspiration, delicious results and impeccable tips on how to create visual masterpieces of your own, pick up a copy at online booksellers worldwide. £25.00
