In this Destination, Doni chats with Japanese-American author Gil Asakawa and his book “Tabemasho! Let’s Eat!: A Tasty History of Japanese Food in America.”
Born in Japan and raised there as well as in the United States, Asakawa talks about going to U.S. military schools in Japan and his bi-cultural foodie upbringing.
He also discusses his journalistic career and his blog nikkeiview.com.
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