#internationalfoodie
Gil Asakawa On How Japanese Food Has Become Mainstream In The U.S.A.
For Japanese-American journalist and author Gil Asakawa, it’s incredible to see how Japanese food has become accepted in the United States. “[I]t’s amazing to see the cultural evolution — nay, revolution — that now has Japanese restaurants in every city […]
Food Spotlight: Belgian Waffles
Many forms of waffles have been eaten all over the world but it all began around the 18th century. It is rumored that the inventor of the waffle was the Prince-Bishop of Liege. Back then, these delicious pieces […]
NEW YORK: Home of the Cheesecake
When it comes to dessert, cheesecake is a delicious and decadent option. When it comes to cheesecake, New York is the place to get it. Although you typically hear it called “New York Cheesecake,” its birthplace was actually on the […]
Thai Green Chicken Curry
Green Chicken Curry Martha Stewart Everyday Foods’ Sarah Carey concocted a flavor-packed dish reminiscent of old world Thai curry. Thai curry paste often can be found in the international section of local supermarkets, making Thai food available at home any […]