Erin Mowry

After viewing “The Road Home”, provided by the CULTURS club here at Colorado State University, I decided to spotlight some of the traditional and modern cuisine in and around the Himalayas. During this movie, a TCK named Pico struggles with […]

Although the issue of food waste around the world is still very prevalent, food providers and distributers are starting to take a stance. Here’s a new company that has decided to take this issue by storm and do something about it. […]

This is a 3-part series covering food waste around the world and what people in the media and in businesses are doing to eliminate the large amount of waste. Strolling through the brightly lit aisles, you find yourself indulging in […]

This past year, I’ve really tried to broaden my culinary horizons by trying something new whenever I can. On my last vacation, I saw an item on the menu that I had never seen before: Greek Dolmades. I talked to […]

At the beginning of every New Year, we sit back and reflect on how we can take what happened in years past, and try to move forward with as much good luck and good fortune as possible. Here are some […]

For many people around the world, breakfast is their favorite meal of the day. When people are rushing 5 days a week for work and just grabbing a yogurt or croissant on-the-go, the extravagant full breakfasts are being shuffled to […]

No matter where we are located, there will always be hard times. Sometimes, these hard times drive us in to the arms of something that will always be there for us in our times of need. This best friend you […]

      The atmosphere is invigorating. Careful hands quickly whisk away beautiful creations while culinary coaches howl away orders. Each move is crucial, make one wrong move and a dish is ruined. The gastronomic artists design the perfect taste […]