Crossing Cultures

Social scholars consider food to be a cultural pillar, in part because it is idiocentric to societies worldwide. Food has been used to mark countries and peoples for generations. It follows, that in Zhaojialou, an ancient water town in Shanghai, China, local cuisine takes top billing among the regional treasures for travelers to explore.

For every ambitious female, there is an unspoken truth behind her path, empowerment, career and successes. What the outside world gets to see from the surface, is just part of the joy, sweat and tears.

From Greece to The World Starting an inter-cultural family and adopting a transient lifestyle is not always easy. Making that choice; taking the plunge into Third Culture Adult-hood is something that few truly understand. But those who find themselves in […]

Beginning this past spring, Culturs partnered with Yuujou to bring you the story of friendship — real friendship that blossoms from in-person, rather than online-only, interactions. To tell this tale, we followed six travelers, each from a different corner of […]

Immigrant, Third Culture Kid, LGBTQ+ and more, accessories designer Nik Kacy’s journey may just help you discover your own life purpose. Fashion accessory designer Nik Kacy has a message for in-betweeners: Be Unapologetically You. Though these specific words don’t fall […]

Cross Cultural love is becoming increasingly prevalent in our global world. This story, about two Chilean women who met and married two Nebraska, USA farmers, is but one of many.