food

This is a 3-part series covering food waste around the world and what people in the media and in businesses are doing to eliminate the large amount of waste. Strolling through the brightly lit aisles, you find yourself indulging in […]

It’s late, you’re hungry and you want something quick. In America, fast food restaurants like McDonalds, Taco Bell and Wendy’s are an easy and cheap option for quick (mediocre) food. While many countries also have chain fast food restaurants like […]

What are two things that are crucial for the survival of the world? No, I’m not talking about water and oxygen, but something even more important: coffee and chocolate! Okay… maybe not so much more important, but to the 1 […]

As a Third Culture Kid (TCK), you understand sometimes feelings of sadness and isolation need to be dealt with because of your mobile lifestyle. Having to adapt to new cultures and environments sometimes leads to moments uncertainty about our own identities […]

    The atmosphere is invigorating. Careful hands quickly whisk away beautiful creations while culinary coaches howl away orders. Each move is crucial, make one wrong move and a dish is ruined. The gastronomic artists design the perfect taste to […]

    Many forms of waffles have been eaten all over the world but it all began around the 18th century. It is rumored that the inventor of the waffle was the Prince-Bishop of Liege. Back then, these delicious pieces […]

Chef Marcus Samuelsson is a world-renowned chef that incorporates his cultures in his cooking every single day.  I recently received the honor of being able to send Chef Marcus some questions about his life growing up and how he continually produces […]

You open the door, a small bell is rang above your head. The first thing you experience isn’t the smiling face of a waiter holding a menu. It’s the intense flavorful smell of saffron. You pause momentarily, and realize your […]