television
The New Spanish-Language Adaptation of Adult TCK Isabel Allende’s Novel ‘House of the Spirits’ Will Have a More ‘Authentic’ Vibe
While acclaimed author and Adult Third Culture Kid Isabel Allende’s novel “The House of the Spirits” had been adapted into a Hollywood film in 1995, it had certain limitations as a movie.
EMIL PINNOCK ON GETTING HIS BIG CREATIVE BREAK ON ‘UP NORTH’
While actor, writer and producer Emil Pinnock got an early start in Hollywood with a recurring role as a child in the U.S. public television series “Reading Rainbow,” another major acting gig was landing the role of Oprah Winfrey’s character’s son in the film “Beloved.”
‘Jentry Chau vs the Underworld’ Highlights the Horrors of Demons and High School
If you’re into shows about teenagers fighting demons while navigating high school, “Jentry Chau vs the Underworld,” a new show premiering this week on Netflix might just be up your alley.
Netflix’s ‘Res Ball’ Highlights Native American Basketball Players
Taking place over a season in the life of basketball players from a Native American reservation, ‘Rez Ball’ is the story of a team of underdogs fighting for a state championship.
Edward James Olmos On Telling Your Authentic Story (Part 3 of 3)
Edward James Olmos became a better storyteller in his early 20s.
Edward James Olmos on Growing Up In a Diverse Neighborhood (Part 1 of 3)
Acclaimed actor and activist Edward James Olmos would endorse two primary lessons to up-and-coming dramatists, politicians or athletes: “be disciplined” and “tell your authentic story.”
The Trailer For AppleTV+’s ‘Yo Gabba Gabbaland!’ Is Now Out
If you were a fan of the children’s musical television series and worldwide hit show “Yo Gabba Gabba!,” you’re in luck because Apple TV+ this week debuted the trailer for the highly anticipated successor to that series, “Yo Gabba GabbaLand!.”
Apple TV+ Docuseries ‘Omnivore’ Explores 8 Key Global Food Ingredients
Apple TV+ has reveals the new trailer and artwork for the upcoming documentary series “Omnivore,” created and narrated by world-renowned chef René Redzepi.















