International Cuisine

Surely you’ve stumbled across some strange-sounding health trend – “Don’t eat white bread for 84 hours and you’ll drop 5 pounds,” or “Rub seaweed on your hair eight times a day and your hair will look shinier!” Granted, those are […]

So, you’ve made the big decision to go to America for college. Or maybe you just relate to the cultural differences between the U.S. and the U.K. all too well. Or perhaps you were just surfing the web and are […]

    Many forms of waffles have been eaten all over the world but it all began around the 18th century. It is rumored that the inventor of the waffle was the Prince-Bishop of Liege. Back then, these delicious pieces […]

272 miles from Orlando, Florida, roosters and chicken roam free and the sunset is celebrated every single day. I have been blessed with the amazing experience of being able to travel to Key West for the past 7 years every […]

  Its a fact: 40% of food in the U.S. is never eaten and globally, 4 billion tons of food is wasted each year. This epidemic of an issue has rid still viable food from people who could and would […]

  Chef Marcus Samuelsson has paved the way for chefs all over the world with his unique and soulful spice combinations and the way he uses his cultures to shape his food. Chef Marcus has been featured on Iron Chef, […]

Chef Marcus Samuelsson is a world-renowned chef that incorporates his cultures in his cooking every single day.  I recently received the honor of being able to send Chef Marcus some questions about his life growing up and how he continually produces […]

You open the door, a small bell is rang above your head. The first thing you experience isn’t the smiling face of a waiter holding a menu. It’s the intense flavorful smell of saffron. You pause momentarily, and realize your […]