90 miles from Cuba: Key West Food and Culture
272 miles from Orlando, Florida, roosters and chicken roam free and the sunset is celebrated every single day. I have…
PART II : The Big Waste
Its a fact: 40% of food in the U.S. is never eaten and globally, 4 billion tons of food…
The Many Accomplishments of Chef Marcus Samuelsson
Chef Marcus Samuelsson has paved the way for chefs all over the world with his unique and soulful spice…
TCK Spotlight: World Renowned Chef Marcus Samuelsson
Chef Marcus Samuelsson is a world-renowned chef that incorporates his cultures in his cooking every single day. I recently received the…
The aromatic flavors of Spanish Paella
You open the door, a small bell is rang above your head. The first thing you experience isn’t the smiling…
PART I: Food & Wine Classic 2015 – Aspen, Colorado
A world class, premier culinary event, the Food & Wine Classic in Aspen Colorado is not one to be missed….
Top O’ The Mornin’ To Ya!
The correct answer would be “And the rest of the day to yourself.” This quote has been engraved in my…
CultursCASA: A Place for Global Gathering
This is my dream. To inhabit or restore a historic building with a lot of character. To take a building…
What the pho?
So, we may have seen them scattered around our local food districts as Pho 99, Pho 2, Pho 134,…
Spain and Portugal: Compare and Contrast
Spain and Portugal may be close neighbors but do they share the same delicacies? I decided to do a little…
