Part III of IV: Cross-Cultural Perspectives — Thriving Amid Pandemic — NYC, USA
NYC–Brooklyn based Chef Mustapha Abdul-Rahiim offers steps on how to create your own food security during a pandemic.
4 Foods We’ve Been Crediting the Wrong Countries for Creating
Have we been giving credit to the wrong countries for authentic dishes?
Family Dinner and Customs in Different Countries – PART 2 OF 3: Kaiserslautern, Germany
In this part of my series, we will be exploring the customs that come along with family dinners as well as their importance in Kaiserslautern, Germany.
Family Dinner and Customs in Different Countries – PART 1 OF 3: Malta, Italy
The Republic of Malta, a small isolated island in Southern Europe, is known for its stunning landscapes, historical structures, and traditional cuisine.
Vancouver: The Perfect Holiday Getaway
The awe-inspiring city is glorified by breathtaking forests, grand parks, immersive art and architecture that beckons travelers to explore.
How this Chicana Learned to Embrace her Cross-Cultural Life
Ashley Wilson remembers an assembly line in her grandmother’s kitchen days before their Thanksgiving celebrations. In her cross-cultural family, it is traditional to gather together and help prepare an assortment of tamales.
Thanksgiving and its Multicultural Traditions Around the World
Let’s take a peek into how different cultures celebrate Thanksgiving around the world.
How One Third Culture Adult Started His Own Winery
Oxymoronic as it sounds, The Infinite Monkey Theorem is an urban winery founded on the principle of making order out of chaos. Third Culture Adult Ben Parsons grew up in London, studied winemaking in Australia and began his career on Colorado’s Western Slope.
“Please don’t call me ‘vegan’ … I’m just avoiding meat.”
If you’d told me 20 years ago that I’d be living life without consuming any meat or other animal products, I’d probably have laughed. It’s been a long road to my current health perspective and lifestyle.
Zhaojialou: A Taste of History at Every Turn
Social scholars consider food to be a cultural pillar, in part because it is idiocentric to societies worldwide. Food has been used to mark countries and peoples for generations. It follows, that in Zhaojialou, an ancient water town in Shanghai, China, local cuisine takes top billing among the regional treasures for travelers to explore.
