fbpx
Friday, February 14 2025

TCK Spotlight: World Renowned Chef Marcus Samuelsson

Erin Mowry 43 0

Chef Marcus Samuelsson is a world-renowned chef that incorporates his cultures in his cooking every single day.  I recently received the honor of being able to send Chef Marcus some questions about his life growing up and how he continually produces […]

Read More

CultursCASA: A Place for Global Gathering

Doni 39 0

This is my dream.  To inhabit or restore a historic building with a lot of character. To take a building that has seen many, and bring in barreling into the 21st Century by having different Cultures, People, Food, Art and […]

Read More

Spicing Things Up

Epiphinae Mcclenon 27 0

Have you ever wondered how popular spices are use in Asian culture for everyday meals and what health benefits come with using them? The following spices have been used for thousands of years to treat all types of illnesses and […]

Read More

London style: Yorkshire Pudding

Epiphinae Mcclenon 21 0

Greetings from London! Yorkshire pudding is an English staple typically served with roast beef and gravy. It’s a light and fluffy biscuit, perfect for soaking up rich delicious gravy. This bee’s knees recipe comes from Under the bubblegumtree.com. Your taste […]

Read More

NEW YORK: Home of the Cheesecake

Courtney Deuschle 27 0

When it comes to dessert, cheesecake is a delicious and decadent option. When it comes to cheesecake, New York is the place to get it. Although you typically hear it called “New York Cheesecake,” its birthplace was actually on the […]

Read More

Steak Salad with Goat Cheese

CULTURS 21 0

Steak Salad with Goat Cheese Use a variety of farmer’s market veggies with this amazing salad recipe from Martha Stewart’s Sarah Carey. Crunchy green beans, juicy tomatoes, and crisp lettuce tossed with savory steak and creamy goat cheese for a […]

Read More

Greek Style Stuffed Peppers

CULTURS 24 0

Slow-Cooker Stuffed Peppers Martha Stewart Everyday Foods’ Sarah Carey says slow cookers are perfect for cooking stuffed peppers! ” It’s so simple, you don’t even need to precook the filling. Mix together white beans, uncooked couscous, feta cheese, and some […]

Read More

SUPER SAVORY! Shiitake Alfredo

CULTURS 14 0

SUPER SAVORY!   Martha Stewart Everyday foods’ Chef Sarah Carey wows us again with a Shiitake Alfredo homemade pasta alfredo. “Take[it] to the next level with the addition of savory shiitake mushrooms,” she says.   Click below to watch the video, […]

Read More
1 3 4 5 6
Verified by MonsterInsights