asian culture

Let’s take a peek into how different cultures celebrate Thanksgiving around the world.

Children are often the forgotten casualties of war, and the line between friends and enemies isn’t always clear. When I was 16, my father died of cancer. Today, it would be presumed to be related to Agent Orange, the deadly […]

As a hot chocolate aficionado who no longer uses added sugar, cold winter days felt a bit more empty. Black coffee doesn’t always fill that snowy-morning-by-the-fire vibe — but Golden Root’s creamy, somewhat spicy, frothy blend of turmeric latte goodness hits the spot every time. With just the right amount of (coconut) milk, spice and warmth to keep one cozy, it finally feels like the yearn for cocoa will fade away.

Jimmy Chin and Elizabeth Chai Vasarhelyi take home the Outstanding Directing Emmy for their documentary, “Free Solo.”

Today, as we observe the tensest interactions between the United States and its allies in years and as globalization takes root deeper in the world, interacting with people from different cultural and linguistic backgrounds has become more common for most, especially for Americans. Considering U.S. history and policies over the past 250 years, we see a vacillation of how other cultures have been met by Americans.

For generations, Chinese culture has traditionally enjoyed and celebrated cross-gender artists. Peking opera is the most well-known of all Chinese operas, which finds its home in Beijing. But in Peking opera, men have played the part of women for centuries.

Social scholars consider food to be a cultural pillar, in part because it is idiocentric to societies worldwide. Food has been used to mark countries and peoples for generations. It follows, that in Zhaojialou, an ancient water town in Shanghai, China, local cuisine takes top billing among the regional treasures for travelers to explore.

Culture brings people together in shared values, practices and behaviors.