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Easy Italian: Baked Risotto

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BAKED, NOT STIRRED

 Everyday Foods’ Sarah Carey brings us yet another delish international concoction.  And! This one is easy… Take a look:

Oven Risotto

Unlike stove-top risottos, this oven-baked version requires hardly any stirring, yet still creates a creamy rice with just the right amount of bite.

  • prep: 15 mins
    total time: 40 mins
  • servings: 4

What are you waiting for?  Watch the video, here.

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1 comment

  1. Risotto is one of my favorites! there are lots of flavors that you can play with hat just get absorbed so well in risotto!

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