BAKED, NOT STIRRED
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Easy Italian: Baked Risotto
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Unlike stove-top risottos, this oven-baked version requires hardly any stirring, yet still creates a creamy rice with just the right amount of bite.
prep: 15 minstotal time: 40 mins
servings: 4
What are you waiting for? Watch the video, here.
Comments are closed.
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Risotto is one of my favorites! there are lots of flavors that you can play with hat just get absorbed so well in risotto!