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Sunday, August 10 2025

Fear, Faith and Film, Part 1

Andrea Bazoin 72 0

Augusto Valverde and Alex Harz had never met one another before I introduced them this past June. They were both presenting their work at the Fifth-Annual SeriesFest, a Denver-based festival and marketplace dedicated to showcasing innovative episodic content from around the world.

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Curly Hair Controversy

Antoinette Lee 96 0

Longtime entrepreneur Arlene Rivera, 55, is a has been doing hair for three decades. She operated salons in Puerto Rico before relocating to the Rocky Mountains and is a self-proclaimed “hair doctor” who believes that understanding curly and wavy hair is about more than simply knowing an individual’s ethnicity.

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For the Love of Children

Elleyne Aldine 59 0

Baruch Inbar is an award-winning artist, illustrator, writer, designer and children’s book author. Born in Moldovia (the former Soviet Union), Inbar’s family immigrated to Israel when he was 6. Due to various family hardships, he spent many of his formative years (ages 10 to 18) in foster care. The artist’s foster home, where many other children had experienced abuse and neglect, was structured much like a boarding school.

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contrasts

Contrasts in Life and Art

CULTURS 68 0

As a young child in Santiago, Chile, where I lived near my father’s family, I learned Spanish and English simultaneously and was always encouraged to make art. My Chilean father and American mother ran a theater company there with players from many different countries.

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Lotion Balls: A Self-Care Find

CULTURS 67 0

The Lovely Loba is a Utah-based company that creates unique, innovative, organic and eco-friendly lotion balls specially formulated to soothe even the most sensitive skin. According to creator Lindsey Christiansen, these nourishing spheres use seed butters and oils, herbs, plant and root powders, and essential oils that work harmoniously with skin, body and mind.

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Zhaojialou: A Taste of History at Every Turn

Hayden Greene 72 0

Social scholars consider food to be a cultural pillar, in part because it is idiocentric to societies worldwide. Food has been used to mark countries and peoples for generations. It follows, that in Zhaojialou, an ancient water town in Shanghai, China, local cuisine takes top billing among the regional treasures for travelers to explore.

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Empowerment in Conversation, Part One

Claudia Koerbler 86 0

For every ambitious female, there is an unspoken truth behind her path, empowerment, career and successes. What the outside world gets to see from the surface, is just part of the joy, sweat and tears.

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Third Culture Adult, Erin Perperoglou’s Culturally Fluid Adventure (Part II)

Alexa Vujaklija 156 0

From Greece to The World Starting an inter-cultural family and adopting a transient lifestyle is not always easy. Making that choice; taking the plunge into Third Culture Adult-hood is something that few truly understand. But those who find themselves in […]

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