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How To Learn the Cross-Cultural Sport of Ice Fishing for Beginners
Ice fishing emerged from a hunter and angler’s survival skill to become a much loved cross-cultural winter sport. We’re making it easy for beginners to go ice fishing by teaching you the basic skills, gear, etiquette, and the sport’s Indigenous history.
Cairo Santos’ Remarkable Transition From Sao Paulo, Brazil to the Chicago Bears
WHO IS CAIRO SANTOS? It was one roommate’s curiosity that led to the life-changing discovery of Cairo Santos’ talents. Born and raised in Sau Paulo, Brazil, Santos joined a high school exchange program to play soccer in the United States. […]
Michelle Fox On Making Traditional Meals Simple (AUDIO)
In this Destination, Doni chats with Michelle Fox, host of the “Healthy Sexy Nutrition” podcast. Fox talks about her career as a professional dancer, getting married, moving to Denver, Colo., U.S.A. and becoming a culinary nutritionist. Fox talks about making […]
China’s Eileen Gu is the New Face of Professional Skiing
Professional skier Ailing (Eileen) Gu has truly made a name for herself over the past year, and is the new face of professional skiing. At only 18, she has won three Olympic medals, represented the United States and China and […]
More Than Just the Game — Football, Fashion and Food!
These days, “the big game” is about more than just the game itself. From world class fútboll (soccer for those in the United States), to the global appeal of arena basketball, to mania caused in the U.S. for its Football […]
Gil Asakawa On How Japanese Food Has Become Mainstream In The U.S.A.
For Japanese-American journalist and author Gil Asakawa, it’s incredible to see how Japanese food has become accepted in the United States. “[I]t’s amazing to see the cultural evolution — nay, revolution — that now has Japanese restaurants in every city […]
Tabemasho! Let’s Eat With Gil Asakawa (VIDEO)
In this Destination, Doni chats with Japanese-American author Gil Asakawa and his book “Tabemasho! Let’s Eat!: A Tasty History of Japanese Food in America.” Born in Japan and raised there as well as in the United States, Asakawa talks about […]
Tabemasho! Let’s Eat With Gil Asakawa (AUDIO)
In this Destination, Doni chats with Japanese-American author Gil Asakawa and his book “Tabemasho! Let’s Eat!: A Tasty History of Japanese Food in America.” Born in Japan and raised there as well as in the United States, Asakawa talks about […]